Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training opportunities
Job Description
Sizzler is a well-established restaurant chain known for its commitment to providing an exceptional dining experience through quality food and attentive service. As a recognized name in the casual dining industry, it emphasizes not only delicious meals but also a welcoming atmosphere where guests feel valued and appreciated. Sizzler operates multiple locations, each dedicated to upholding the brand's reputation for great hospitality and customer satisfaction. The company fosters a collaborative workplace culture that encourages teamwork and professional growth among its employees.
The role offered is primarily focused on delivering excellent guest service while supporting various restaurant operations. The position invo... Show More
The role offered is primarily focused on delivering excellent guest service while supporting various restaurant operations. The position invo... Show More
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience or training
- current California Food Handlers Card
- ability to read and interpret financial and written information
- basic math skills including adding, subtracting, multiplying and dividing
- English verbal and written communication skills
- ability to follow detailed written or oral instructions
- physical ability to stand for extended periods and lift up to 50 pounds
- flexibility to work in different departments as needed
Job Qualifications
- High school diploma or GED or 1-3 months related experience or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed instructions
Job Duties
- Greet guests and make beverage and food suggestions
- take and process guest orders quickly and accurately
- collect money and close out tickets accurately
- prepare alcoholic and non-alcoholic drinks according to recipe or brand specification
- assist in food preparation as needed
- maintain organization and cleanliness of the restaurant
- assist in multiple departments as required
- work on special projects as directed
- adapt to changes and additional responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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