Cashier

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Job Description

This company is a vibrant restaurant dedicated to providing excellent dining experiences for its customers. Known for its welcoming atmosphere and diverse menu, the restaurant values customer satisfaction and efficient service. The Front of House Team Member, Cashier role is a pivotal position within the restaurant, focused on ensuring every customer interaction is memorable and positive. This position offers an hourly wage of USD $20.00, reflecting the importance of the role in delivering top-tier customer service and operational excellence.

The Front of House Team Member, Cashier is responsible for guiding customers through the menu, helping them choose meals th... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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