Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting wage of $20.00 per hour
Job Description
This opportunity is with a vibrant and customer-focused restaurant known for delivering exceptional dining experiences. The establishment values teamwork, quality service, and a welcoming atmosphere that ensures every guest feels valued and satisfied. Operating in a fast-paced environment, the restaurant prides itself on quality menu offerings made with care and attention to detail, catering to a diverse clientele who appreciate both efficiency and personal touch during their visits.
The Front of House Team Member, Cashier role is pivotal in maintaining the restaurant's standard of outstanding customer service. This position involves warmly welcoming guests and guiding them expertly through the m... Show More
The Front of House Team Member, Cashier role is pivotal in maintaining the restaurant's standard of outstanding customer service. This position involves warmly welcoming guests and guiding them expertly through the m... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Work with others and communicate effectively in a busy restaurant environment
- Follow and abide all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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