Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a dynamic and customer-centric restaurant that prioritizes providing an exceptional dining experience. As a key player in the hospitality industry, this restaurant emphasizes a welcoming atmosphere, high-quality menu offerings, and dedicated customer service. It competes in a fast-paced environment where every guest's satisfaction is paramount. Known for its vibrant culture and focus on teamwork, the restaurant aims to maintain high standards in food quality, safety, and customer engagement. It is committed to supporting its employees with comprehensive training and a positive work environment.
The role of Front of House Team Member, Cashier is critical to this es... Show More
The role of Front of House Team Member, Cashier is critical to this es... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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