Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
We are a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences to every guest who walks through our doors. Our establishment prides itself on a welcoming atmosphere where quality food, attentive service, and a friendly environment come together to create memorable moments for our patrons. We are dedicated to maintaining high standards of service and food quality, ensuring that each guest feels valued and appreciated. Our team members are essential to the success of our operations, as they play a critical role in representing our brand and upholding our commitment to excellence.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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