Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
Sizzler is a renowned casual dining restaurant chain known for its inviting atmosphere, quality food, and excellent customer service. Established with a commitment to providing guests with a warm and welcoming experience, Sizzler has built a legacy of delivering fresh, flavorful dishes and exceptional hospitality. The restaurant offers a diverse menu, including freshly prepared steaks, seafood, salads, and beverages, catering to a broad range of tastes and preferences. Sizzler continues to be a popular dining destination for families, friends, and individuals seeking an enjoyable meal in a friendly setting. The company's core values emphasize teamwork, respect, and maintaining a positive... Show More
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience or training
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed instructions
Job Qualifications
- High school diploma or GED or equivalent
- 1-3 months related experience or training
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed instructions
Job Duties
- Greet guests and make beverage and food suggestions
- Takes and processes guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Work in multiple departments as assigned
- Participate in special projects and assist with other operations tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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