Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting from USD 20.00 per hour
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. We pride ourselves on our welcoming atmosphere, diverse menu options, and commitment to quality service. As a leading local dining destination, we continuously strive to create memorable moments for every guest who walks through our doors. Our team is composed of passionate individuals who work collaboratively to uphold our high standards of hospitality and customer satisfaction.
The role of Front of House Team Member, Cashier is essential to our restaurant's daily operations and overall guest experience. This position requires a friendly and knowledgeable individual who ca... Show More
The role of Front of House Team Member, Cashier is essential to our restaurant's daily operations and overall guest experience. This position requires a friendly and knowledgeable individual who ca... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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