Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
dynamic team environment
Training and development opportunities
flexible scheduling
Employee Discounts
Job Description
Our establishment is a vibrant and customer-focused restaurant that prioritizes delivering exceptional dining experiences. We pride ourselves on combining a welcoming atmosphere with top-quality food and impeccable service. As a well-regarded eatery known for its friendly environment and a varied menu that caters to diverse tastes, we continue to attract new and returning guests alike. Our team is dedicated to maintaining high standards in food quality, customer service, and safety practices, fostering a workplace where team members can thrive and grow professionally. We offer a competitive hourly rate starting at $20.00, reflecting our commitment to rewarding hard work and dedication... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company Personal Care and Hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company Personal Care and Hygiene policies
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and count money to give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: