Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Our restaurant is a vibrant and customer-focused dining establishment dedicated to providing an exceptional culinary experience combined with outstanding service. Known for our diverse and flavorful menu options, we cater to a wide range of tastes and dietary preferences, ensuring every guest leaves satisfied and eager to return. As a community-oriented business, we take pride in fostering a welcoming atmosphere where both new and returning guests feel valued and well cared for. Our team is made up of passionate professionals committed to excellence in all aspects of food preparation, presentation, and customer interaction. We prioritize teamwork, integrity, and continuous improvement... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- must be able to work with others and communicate effectively in a busy restaurant environment
- follow and abide all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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