Cashier

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Employee Discounts

Training and Development

Team-oriented environment

Part-time employment

Job Description

This job opportunity is with a restaurant company that values providing exceptional customer service and a memorable dining experience. As a front-facing establishment, the company focuses on engaging with customers to ensure their satisfaction with both the food and the service. The restaurant environment is fast-paced and dynamic, requiring team members who are not only skilled in customer interaction but also proficient in handling multiple tasks efficiently, including order taking, payment processing, and assisting with food preparation tasks. The company emphasizes a welcoming atmosphere, aiming to make every guest feel comfortable and valued during their visit. The employment type for... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English & Spanish
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English & Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: