Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prides itself on delivering an exceptional dining experience. Known for its inviting atmosphere and diverse menu offerings, the restaurant strives to create memorable moments for every guest who walks through its doors. As a part-time hospitality venue, it emphasizes quality service, attention to detail, and a team-oriented environment that supports personal and professional growth.
The opportunity available is for the position of Front of House Team Member, Cashier. This role is essential in shaping the first and lasting impressions of our patrons. It involves more than just handling transacti... Show More
The opportunity available is for the position of Front of House Team Member, Cashier. This role is essential in shaping the first and lasting impressions of our patrons. It involves more than just handling transacti... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- must be able to produce authorized U.S. work documents
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- must be able to work with others and communicate effectively in a busy restaurant environment
- follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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