Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Work environment
Job Description
This job opening is for a Front of House Team Member, Cashier position within a vibrant and customer-focused restaurant environment. The establishment is committed to delivering outstanding service and creating memorable dining experiences for every guest who walks through the door. As a part-time role, this position offers competitive pay at a rate of $20.00 per hour, making it an attractive opportunity for individuals seeking flexible employment with meaningful customer engagement.
The Front of House Team Member, Cashier, serves as a crucial link between the restaurant and its valued customers. This role is centered around providing an unforgettable experien... Show More
The Front of House Team Member, Cashier, serves as a crucial link between the restaurant and its valued customers. This role is centered around providing an unforgettable experien... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Must be able to lift and push 50 lbs
- Must be able to stand for long periods
- Must have flexibility to work nights, weekends, and holidays
- Must follow company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
- Must be able to work with others and communicate effectively in a busy restaurant environment
- Follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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