Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a leading foodservice management company that operates across 17 states and the District of Columbia, providing exceptional dining solutions to a diverse clientele. With more than 30 years of experience in the foodservice industry, Corporate Chefs prides itself on preparing every meal from scratch, sourcing ingredients locally, and emphasizing the health and wellbeing of customers. The company’s commitment to quality and outstanding service has established it as a trusted partner for businesses looking for innovative and dependable onsite restaurant solutions. Corporate Chefs forms an integral part of Elior North America, a larger parent organization that values diversity,... Show More
Job Requirements
- Basic knowledge of math and handling money
- Ability to handle multiple tasks using time and task management skills
- Excellent communication and organization skills
- Excellent attention to details and service knowledge
Job Qualifications
- Basic knowledge of math and handling money
- Excellent communication skills
- Strong organization skills
- Attention to detail
- Prior experience in customer service is a plus
Job Duties
- Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation
- Customer service
- Expanding duties and responsibilities as assigned by management
- Ensuring accuracy in financial transactions
- Assisting customers with inquiries and concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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