Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Sizzler is a renowned restaurant chain, well-known for its welcoming atmosphere and diverse menu that caters to a wide variety of tastes. Established with a focus on delivering excellent guest experiences, Sizzler emphasizes quality food, friendly service, and a family-friendly dining environment. The company places a strong emphasis on operational efficiency and guest satisfaction, ensuring that every visit to one of their locations is enjoyable and memorable. Sizzler's commitment to maintaining clean, organized, and safe dining spaces reflects its dedication to customer comfort and safety, helping to build a loyal customer base and uphold its reputation within the highly competitive... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience and or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
Job Qualifications
- High school diploma or GED or 1-3 months related experience and or training or equivalent combinations of education and experience is required
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests and make beverage and food suggestions
- take and process guest orders quickly and accurately
- collect money and close out tickets accurately
- prepare alcoholic and non-alcoholic drinks according to recipe or brand specification
- assist in food preparation as needed
- maintain the organization and cleanliness of the restaurant
- assist with other departments, special projects, and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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