Cashier

Los Angeles, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Flexible Schedule

Job Description

The Front of House Team Member, Cashier position is offered by a dynamic restaurant dedicated to delivering exceptional customer experiences through attentive service and quality food offerings. This establishment prides itself on creating a welcoming environment where patrons feel valued and supported throughout their dining journey. Specializing in a diverse menu that caters to various tastes and preferences, this restaurant integrates a fast-paced yet friendly atmosphere where team collaboration and customer satisfaction are paramount. The restaurant operates with a commitment to efficiency, accuracy, and courtesy, providing both dine-in and takeout options to meet the needs of a busy clientele.
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Job Requirements

Must be 18 years of age or older
must be fluent in English and Spanish
preferred: 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
must be fluent in English and Spanish
preferred: 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
be knowledgeable of all menu items to make meal suggestions and answer questions
verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
operate cash register and must be able to count money and give change correctly
count register before and after each shift with management to ensure no shortage or overage
assist with front line food preparation procedures such as packaging and take orders to tables
ensure customer satisfaction by providing quick, efficient service and quality products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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