Cashier

Menifee, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Schedule

employee discount

Training and Development

Positive work environment

Opportunity for advancement

Health Insurance

Job Description

Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. Known for its welcoming ambiance and high-quality menu offerings, our restaurant prides itself on creating a memorable environment where guests feel valued and well taken care of. Located in a busy area with a diverse clientele, we emphasize both efficiency and hospitality, striving to foster a friendly atmosphere for both new and repeat visitors.

The role of Front of House Team Member, Cashier, is essential in shaping our guests' overall experience. This position requires a vibrant personality, excellent communication skills, and the ability to multitask e... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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