Cashier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $81,600.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Starting wage $1,700.00 per hour

Job Description

The hiring company is a vibrant and customer-focused restaurant dedicated to providing extraordinary dining experiences to all guests. Known for its welcoming atmosphere and a menu that caters to diverse tastes, this establishment emphasizes quality service, customer satisfaction, and seamless operations. The restaurant prides itself on its commitment to excellence and strives to create memorable moments for every visitor. It is a place where both new and repeat guests feel valued and comfortable from the moment they step through the door.

The role of the Front of House Team Member, Cashier, is vital to maintaining the high standards of ser... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Work with others and communicate effectively in a busy restaurant environment
Follow and abide all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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