
Job Overview
Compensation
Type:
Salary
Rate:
Exact $81,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Flexible Schedule
Employee meal discounts
Training and development opportunities
Supportive team environment
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through outstanding service and quality food. The restaurant prides itself on creating a welcoming and friendly atmosphere for both new and returning guests, ensuring every visit is memorable. As a key player in the hospitality industry, we emphasize teamwork, efficiency, and communication within a busy environment to maintain our high standards and meet customer expectations.
We are currently seeking a Front of House Team Member and Cashier to join our dynamic team. This role is pivotal in providing an unforgettable customer experience by guiding guest... Show More
We are currently seeking a Front of House Team Member and Cashier to join our dynamic team. This role is pivotal in providing an unforgettable customer experience by guiding guest... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to work effectively in a busy restaurant environment
- Strong communication skills
- Knowledge of cash handling and POS systems
- Ability to lift and push 50 lbs
- Must be 18 years of age or older
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and count money to give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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