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Pollo Campero

Cashier

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $81,600.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Flexible Schedule
Employee meal discounts
Training and development opportunities
Supportive team environment

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through outstanding service and quality food. The restaurant prides itself on creating a welcoming and friendly atmosphere for both new and returning guests, ensuring every visit is memorable. As a key player in the hospitality industry, we emphasize teamwork, efficiency, and communication within a busy environment to maintain our high standards and meet customer expectations.

We are currently seeking a Front of House Team Member and Cashier to join our dynamic team. This role is pivotal in providing an unforgettable customer experience by guiding guest... Show More

Job Requirements

  • Must be 18 years of age or older
  • Must be fluent in English and Spanish
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Fluent in English and Spanish
  • Preferred 1+ year of experience in similar roles
  • Ability to work effectively in a busy restaurant environment
  • Strong communication skills
  • Knowledge of cash handling and POS systems
  • Ability to lift and push 50 lbs
  • Must be 18 years of age or older

Job Duties

  • Welcoming new and repeat guests every visit
  • Be knowledgeable of all menu items to make meal suggestions and answer questions
  • Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
  • Operate cash register and count money to give change correctly
  • Count register before and after each shift with management to ensure no shortage or overage
  • Assist with front line food preparation procedures such as packaging and take orders to tables
  • Ensure customer satisfaction by providing quick, efficient service and quality products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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