Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary accident plan
Voluntary critical illness plan
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a reputable on-site restaurant company providing foodservice management to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is committed to delivering excellent dining solutions to its clients by cooking every meal from scratch, sourcing ingredients locally, and emphasizing health and wellbeing. The company fosters a culture of quality, sustainability, and customer satisfaction, which is reflected in their dedication to creating a positive foodservice experience for all patrons. As part of the larger Elior North America family, Corporate Chefs embraces diversity, equal opportunity employment, and ongoing employee development.... Show More
Job Requirements
- Basic knowledge of math and money handling
- ability to multitask and manage time effectively
- excellent communication and organization skills
- attention to detail
- friendly and enthusiastic demeanor
- prior customer service experience preferred
Job Qualifications
- Basic knowledge of math and handling money
- excellent communication and organization skills
- strong attention to detail and service knowledge
- ability to multitask using time management skills
- prior customer service experience preferred
Job Duties
- Filling orders
- receiving money
- accurately counting back change
- maintaining a clean and organized workstation
- providing excellent customer service
- handling multiple tasks efficiently
- performing additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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