Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $33,000.00 - $34,413.88
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Sizzler is a renowned casual dining restaurant chain known for its quality food, warm atmosphere, and exceptional guest service. For decades, Sizzler has been a favorite destination for families, friends, and individuals looking for a relaxed dining experience with a diverse menu that features freshly prepared meals, including signature items such as steaks, seafood, and salads. The company prides itself on maintaining a welcoming environment where customer satisfaction is the top priority. With a strong commitment to employee development and community involvement, Sizzler offers opportunities for career advancement in the hospitality industry and encourages teamwork, professionalism, and respect among its... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 months related experience or training
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to perform basic mathematical calculations accurately
- Ability to communicate effectively in English
- Ability to follow detailed written or oral instructions
- Ability to stand for extended periods
- Ability to lift, pull, and push up to 50 pounds
- Willingness to work in various restaurant environments including near machinery, heat, and humidity
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- Takes and processes guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Work in multiple departments as assigned by management
- Assist with special projects and other tasks as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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