Cashier

Silver Spring, MD, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Retirement Plan

Job Description

Our establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to quality service, a welcoming environment, and a diverse menu that caters to a wide range of tastes. With a strong emphasis on teamwork and customer satisfaction, we have built a reputation as a go-to destination for both new and repeat guests looking for delicious meals and outstanding hospitality.

We are currently seeking a dedicated Front of House Team Member, Cashier to join our full-time team. This role is vital in delivering an unforgettable experience for our customers by... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Work with others and communicate effectively in a busy restaurant environment
Follow and abide by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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