Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong service ethos and united by their purpose, Aramark is committed to creating positive impacts for employees, customers, communities, and the planet. With a rich heritage in hospitality and service, the company emphasizes professional growth, diversity, and equal opportunities. Aramark’s culture encourages employees to develop their talents, fuel their passions, and reach their full potential in a supportive and inclusive environment.
The Executive Chef position at Aramark is a pivotal management role responsible for ov... Show More
The Executive Chef position at Aramark is a pivotal management role responsible for ov... Show More
Job Requirements
- Requires at least four years of culinary experience
- Requires culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of food profession principles and practices
- Requires experiential knowledge in managing people and problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least four years of culinary experience
- Culinary degree or equivalent experience
- At least two years in a management role preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Ability to multi-task
- Ability to simplify the agenda for the team
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the executional framework
- Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Maintain a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer, ensuring food quality and safety of items
- Comply with operational excellence fundamentals including managing waste, standard menus, recipes and ingredients
- Understand end-to-end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Ensure full knowledge and implementation of the Food Framework
- Accurately estimate food consumption for appropriate requisitions and food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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