Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services on college and university campuses across the United States. With a presence at over 300 colleges and universities, Chartwells Higher Education is committed to transforming the traditional dining experience by creating innovative, food-forward social spaces that encourage meaningful connections and foster a sense of community. The company prides itself on its dedication to high-quality food, sustainable practices, and a dining philosophy that goes beyond just feeding students to nurturing their overall well-being and success. As a part of Compass Group USA, a global leader in food and support services, Chartwells... Show More
Job Requirements
- A.S. degree or equivalent experience
- Must have current NYC DOH Food Handlers Certificate
- Minimum six years of progressive culinary and kitchen management experience
- Strong understanding of food trends, production, sanitation, and cost controls
- Proficiency in Microsoft Office and internet tools
- Ability to manage high-volume, complex foodservice operations
- ServSafe certification is a plus
- Hands-on culinary skills and readiness to work actively in the kitchen
Job Qualifications
- A.S. or equivalent experience
- Must have current NYC DOH Food Handlers Certificate
- Six plus years of progressive culinary or kitchen management experience
- Strong knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
- Experienced with Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet tools
- Catering experience a plus
- High-volume, complex foodservice operations experience highly desirable
- ServSafe certification highly desirable
- Hands-on chef experience required
Job Duties
- Plan and create menus that balance flavor, nutrition, and innovation
- Ensure recipes, portioning, and presentation are always on-point
- Train, mentor, and inspire staff in culinary technique, food safety, and hospitality
- Oversee cleaning and maintenance schedules of the kitchen
- Manage inventory and ensure ingredients are fresh
- Make creative decisions to reduce waste and maintain quality
- Ensure compliance with food safety and sanitation regulations
- Follow facility and company safety policies
- Participate in team meetings and professional development sessions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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