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Elior North America

Campus Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,500.00 - $72,700.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a prominent leader in the collegiate foodservice industry, known for revolutionizing campus dining experiences. By combining bold flavors with innovative culinary ideas, they create high-impact dining programs that energize student life and foster community connection. Elior partners with forward-thinking colleges and universities to develop customized dining experiences that celebrate culture and enhance the overall college journey. Their approach ensures that food becomes a central and memorable part of campus life for students, guests, and faculty alike.

Located in Fairfield, Alabama, Elior Collegiate Dining is hiring for a full-time onsite Executive Chef to join their Educati... Show More

Job Requirements

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements

Job Qualifications

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Associate's degree in culinary arts is a plus

Job Duties

  • Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
  • Participating in the planning and execution of special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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