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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a distinguished leader in the campus dining industry, known for its innovative and vibrant food service concepts tailored to enhance student life. As a part of Elior North America, a prominent foodservice company operating across various sectors including education, Elior Collegiate Dining partners with forward-thinking colleges and universities to deliver customized dining programs. These programs are designed to foster connections, celebrate diverse cultures, and create memorable dining experiences that go beyond simple nourishment. The company's approach emphasizes bold flavors, fresh ideas, and high-impact experiences that fuel student engagement and satisfaction on campus. Elior North America is... Show More
Job Requirements
- At least three years of progressive culinary experience including high volume catering
- Proficiency in Microsoft software programs
- Experience with budget and financial statements
- Strong communication skills
- Strong leadership skills
Job Qualifications
- At least three years of progressive culinary experience including high volume catering
- Proficiency in Microsoft software programs
- Experience with budget and financial statements
- Strong communication skills
- Strong leadership skills
- Previous experience in healthcare or higher education dining services
- Associate’s degree in culinary arts
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Planning organizing and producing extraordinary culinary creations for all internal and external catering services
- Developing delicious high-quality menus based on market trends customer preferences and nutritional considerations
- Working alongside the Food Service Director District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service
- Leading training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
- Performing inventory scheduling food cost analysis and product ordering
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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