Cake Decorator - Part Time

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.50 - $30.20

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Store discount

Paid Time Off

Financial wellness

Health and wellness support

Team member perks

Job Description

Whole Foods Market is a pioneering grocery store renowned for its commitment to nourishing both people and the planet. With a strong focus on sustainability, community engagement, and improving how people eat, Whole Foods Market goes beyond being a conventional grocery retailer. The company actively participates in initiatives such as funding grants for school gardens, providing fresh and healthy food in food deserts, and working to alleviate poverty in developing countries. This ethos of making a meaningful difference sets Whole Foods Market apart as a global leader in ethical and community-driven retail.

Working at Whole Foods Market means j... Show More

Job Requirements

Minimum of 6-12 months retail or restaurant experience
Completion of the Bakery Decorator Apprentice training program or equivalent experience
Prior experience within a professional bakery or grocery retail preferred
Ability to lift 50 pounds
Ability to stand and walk 6-8 hours in an 8-hour workday
Ability to use hands for single grasping, fine manipulation, pushing, and pulling
Ability to bend, twist, squat, and reach
Exposure to FDA approved cleaning chemicals
Exposure to temperatures around 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work flexible schedule including nights, weekends, and holidays
Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

Job Qualifications

Efficient cake and pastry decorating skills including intermediate piping techniques
Understanding of color theory related to blending buttercream colors and coordinating palettes
Ability to apply proper technique using various icings such as Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, and others
Ability to follow recipes, directions, and procedures
Effective time management and organization skills
Advanced knife handling, tool, and equipment safety
Basic math skills for recipe conversions and modifications
Strong communication skills and willingness to work as part of a team
Ability to deliver information clearly and respectfully
Ability to meet customer service expectations and standards
Strong work ethic and ability to work in a fast-paced environment

Job Duties

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
Prioritize production lists and recommend adjustments as needed
Merchandise and showcase products in the sales display case to satisfy and delight customers
Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
Provide guidance and support for Bakery Decorator Apprentices and other Team Members

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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