Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work schedule
competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
medical benefits
Dental benefits
vision benefits

Job Description

Paris Baguette is a rapidly expanding neighborhood bakery café brand with a bold vision to reestablish the local bakery café as the vibrant heart of communities across the United States and the world. Established as a beloved name in baked goods and cafe culture, Paris Baguette has positioned itself as one of the fastest growing chains, projecting to have 1,000 café locations across the US by 2030. This impressive growth underscores the company’s dedication to delivering expertly crafted baked and brewed goods through a warm, welcoming atmosphere that brings joy and satisfaction to every guest. Known for its commitment to... Show More

Job Requirements

  • Knowledge on food producing process, sanitization, quality program
  • Knowledge on food producing technique, food microbiology, and food sanitary safety practice and procedure
  • Food safety, food labeling, nutrition related knowledge including FDA
  • Confectionery or foods major recommended
  • Food Handler's Certificate preferred
  • Effective communication skills
  • Ability to work in a team environment
  • Ability to multi-task
  • Multiple priority management abilities
  • High emotional intelligence
  • Self-motivated and driven
  • Team player fostering collaborative and engaged teamwork environment
  • Commitment to Paris Baguette's mission, vision, brand values and culture

Job Qualifications

  • Knowledge on food producing process, sanitization, quality program
  • Knowledge on food producing technique, food microbiology, and food sanitary safety practice and procedure
  • Food safety, food labeling, nutrition related knowledge including FDA
  • Confectionery or foods major recommended
  • Food Handler's Certificate preferred
  • Effective communication skills
  • Ability to work in a team environment
  • Ability to multi-task
  • Multiple priority management abilities
  • High emotional intelligence
  • Self-motivated and driven
  • Team player fostering collaborative and engaged teamwork environment
  • Commitment to Paris Baguette's mission, vision, brand values and culture

Job Duties

  • Responsible for scaling, decorating and producing all desserts, pastries and cakes
  • General knowledge of production methods and organization of confectionary production
  • Learn new products and skills and demonstrate proper techniques to new cakers
  • Maintain sanitization procedures and overall cleanliness of workstation
  • Manage time and skills with strong organization
  • Knowledge of all recipes and production procedures
  • Ensure cake display is presentable for internal and external customers
  • Make creams and sauces for cakes and pastries
  • Receive, stock and store food in designated containers and storage areas in an organized manner
  • Inform supervisor when equipment is not working properly
  • Manage food supplies when they are getting low
  • Perform other related duties as assigned

Job Qualifications

Experience

No experience required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.