Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club offering a wide range of products, from groceries and electronics to furniture and business supplies. As a subsidiary of Walmart, Sam's Club has built its reputation on providing high-quality products at unbeatable prices, ensuring members have access to more of what they love at less cost. The company emphasizes a collaborative work environment where associates work together to meet and exceed member expectations, enhancing the overall shopping experience. With a commitment to diversity, inclusion, and integrity, Sam's Club focuses on creating a workplace where associates feel supported, valued, and motivated to... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments within prescribed time period
- Willingness to work collaboratively in a team environment
- Ability to maintain food safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Ability to stand for extended periods and handle physical demands of bakery production
Job Qualifications
- Six months experience in fresh production area
- Ability to educate and collaborate with team members
- Knowledge of bakery decorating tools and techniques
- Understanding of food safety and sanitation standards
- Proficiency with digital tools and handheld technology
- Strong customer service and communication skills
- Ability to adapt to new technologies and processes
Job Duties
- Collaborate with cross-functional teams and educate associates on bakery tools and tasks
- Plan bakery production ensuring quality and accuracy in decorative designs
- Adhere to food safety standards, sanitation guidelines, and inventory management
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools and handheld technology to improve sales and shopping experience
- Drive bakery area performance by ensuring quality control and eliminating waste
- Assist members with purchasing decisions and resolve issues with professionalism
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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