Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,256.00 - $66,560.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional stock
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc. is a renowned employee-owned American supermarket chain that operates throughout the southeastern United States. With a rich history dating back to 1930, Publix has grown into one of the largest and most admired grocery chains in the country. The company prides itself on its commitment to quality, customer service, and community involvement. As an industry leader, Publix offers a wide array of products ranging from fresh produce and meat to pharmaceuticals and ready-to-eat meals. Known for nurturing talent and fostering a positive work environment, Publix continually invests in its associates' growth and development.
The position... Show More
The position... Show More
Job Requirements
- Associates degree in culinary, hospitality, nutritional, or business management or comparable work experience
- Minimum three years cooking experience in versatile culinary environments
- At least one year leadership experience
- Valid ServSafe or equivalent food safety certification
- Knowledge of food safety laws and storage requirements
- Willingness to work variable hours including nights, weekends, and holidays
- Ability to be on call round the clock
- Willingness to travel with overnight stays
- Strong organizational and multitasking abilities
- Ability to handle crisis calmly
- Demonstrated interpersonal and customer service skills
- Familiarity with Publix hiring processes
- Competent in Microsoft Office software
Job Qualifications
- Associates degree in culinary, hospitality, nutritional, or business management or comparable work experience in a restaurant or cafeteria dining setting
- Three years of cooking experience in an environment where a variety of products and methods are used
- One year of leadership experience
- ServSafe or equivalent Food Safety Manager certification
- Knowledge of federal, state, and local laws pertaining to food and food safety
- Ability to work a variable schedule including holidays, nights, weekends, and extended hours
- Ability to be on call 24 hours/7 days a week
- Ability to travel with overnight stays
- Strong enthusiasm, initiative, and pride in work
- Ability to prioritize tasks and remain calm in crisis situations
- Organizational and time management skills including multitasking
- Strong analytical, problem solving, and conceptual skills
- Interpersonal and customer service skills
- Knowledge of Publix hiring and distribution processes
- Conflict resolution and facilitation skills
- Basic knowledge of Microsoft Office applications
Job Duties
- Assist supervision in the efficient operation of the department and ensure premier service to customers
- Monitor and execute a cafeteria’s annual operating cost plan ($500K - $2M)
- Facilitate and execute business area process changes in the cafeteria to ensure smooth transitions
- Develop hourly associates and provide leadership direction
- Ensure a safe work environment for associates
- Report on operations to departmental leadership
- Drive continuous improvement initiatives
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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