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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $38,223.00
Work Schedule
Day Shifts
Job Description
The Dallas Independent School District (DISD) is a leading public education system dedicated to fostering a supportive and enriching learning environment for students across the city of Dallas, Texas. With a commitment to excellence in education and student welfare, DISD offers a range of services vital to the well-being of its student population, including nutritious meal programs designed to support healthy growth and academic success. As one of the largest school districts in Texas, DISD prioritizes employee development, community engagement, and compliance with federal and state regulations to ensure high standards are consistently met throughout its facilities.
This full-time Cafeter... Show More
This full-time Cafeter... Show More
Job Requirements
- High school diploma or equivalent
- Two to four years formal job related training
- One year management experience in food service or successful completion of Dallas Independent School District Training Program
- Must obtain City of Dallas Safety and Sanitation Certification within one month of hire
- Knowledge of federal, state, and local food service regulations
- Ability to operate institutional equipment
- Ability to communicate effectively in English
- Spanish language skills are advantageous
Job Qualifications
- Accredited senior high school diploma or valid equivalent
- Two to four years formal job related training
- One year successful management experience in food service or completion of Dallas Independent School District Training Program
- Approved City of Dallas Safety and Sanitation Certification within one month of hire
- Demonstrated knowledge of food service rules and regulations
- Ability to operate and maintain institutional equipment
- Ability to communicate in English by speaking, reading, and writing
- Ability to communicate in Spanish is a plus
Job Duties
- Provide students with a well-balanced and nutritious meal
- Manage the preparation and delivery of quality meals through standardized recipes and menu instructions
- Ensure compliance with high safety and sanitation standards
- Ensure food service program meets or exceeds federal, state, and local laws and regulations
- Ensure meal service accountability within district guidelines
- Prepare and submit requisitions for food and supplies according to menus and delivery schedules
- Resolve internal issues and communicate unresolved matters to central staff
- Requisition small equipment, cleaning supplies, and report equipment repairs
- Supervise cafeteria staff including interviewing, training, assigning work, appraising performance, and addressing complaints
- Maintain complete records for program accountability including deliveries, cash receipts, and meals served
- Follow and enforce district and departmental policies and procedures
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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