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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $38,223.00
Work Schedule
Day Shifts
Job Description
The Dallas Independent School District is a reputable educational institution committed to providing quality education and a supportive learning environment for students in the Dallas area. As part of its dedication to student well-being, the district operates various food service programs that ensure students have access to nutritious and balanced meals throughout the school day. These programs are designed to meet and exceed federal, state, and local laws and regulations, and reflect the district's commitment to fostering the health and academic success of its students. The district is currently hiring for the position of Cafeteria Supervisor at Hexter Elementary, an... Show More
Job Requirements
- Senior high school diploma or valid equivalent
- two to four years formal job related training
- one year successful management experience in food service or completion of district training program
- approved City of Dallas Safety and Sanitation Certification within one month of hire
- knowledge of food services rules and regulations
- ability to operate institutional equipment
- ability to communicate in English
- Spanish language skills a plus
Job Qualifications
- Accredited senior high school diploma or valid equivalent
- two to four years formal job related training
- one year successful management experience in food service or completion of Dallas Independent School District Training Program
- approved City of Dallas Safety and Sanitation Certification within one month of hire
- demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
- ability to operate and maintain institutional equipment
- ability to communicate in English by speaking, reading and writing
- ability to communicate in Spanish is a plus
Job Duties
- Provide students with a well-balanced and nutritious meal
- manage the preparation and delivery of quality meals using standardized recipes and menu instructions
- ensure staff comply with high safety and sanitation standards to protect health
- ensure the food service program meets or exceeds federal, state and local laws and regulations
- adhere to meal service accountability requirements within district guidelines
- prepare and submit requisitions for food and supplies according to menus and delivery schedules
- resolve internal cafeteria issues and communicate unresolved problems to central staff
- requisition small equipment and cleaning supplies and report equipment repairs
- supervise cafeteria staff including interviewing, training, assigning work, appraising performance, and addressing complaints
- maintain complete records for program accountability such as deliveries, cash receipts, and meals served
- perform other job-related duties as assigned by supervisor, principal, and department heads
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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