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Cafeteria Supervisor (189 Days) 2025-2026 School Year

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $37,120.00
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Work Schedule

Day Shifts

Job Description

Dallas Independent School District (DISD) is a major public education provider based in Dallas, Texas, serving a large and diverse student population. The district has a firm commitment to fostering inclusive environments and providing comprehensive educational and operational support to schools, students, and staff. DISD values equity and strictly adheres to civil rights laws and policies to ensure non-discrimination across all its programs and employment practices. It operates multiple schools offering various programs, including nutrition and food services, which play a vital role in supporting student success.

The position of Cafeteria Supervisor at Ervin Elementary for the academic year... Show More

Job Requirements

  • high school diploma or equivalent
  • two to four years formal job related training
  • one year management experience in food service or completion of relevant training
  • obtain City of Dallas Safety and Sanitation Certification within one month of hire
  • knowledge of food safety regulations
  • ability to operate institutional kitchen equipment
  • proficiency in English communication
  • Spanish language skills preferred

Job Qualifications

  • accredited senior high school diploma or valid equivalent
  • two to four years formal job related training
  • one year successful management experience in food service or completion of DISD training program
  • approved City of Dallas Safety and Sanitation Certification within one month of hire
  • knowledge of food service rules and regulations
  • ability to operate institutional equipment
  • ability to communicate in English by speaking, reading, and writing
  • ability to communicate in Spanish is a plus

Job Duties

  • provide students with a well-balanced and nutritious meal
  • manage the preparation and delivery of quality meals through standardized recipes and menu instructions
  • ensure compliance with safety and sanitation standards
  • maintain food service compliance with federal, state, and local regulations
  • oversee meal service accountability within district guidelines
  • prepare and submit requisitions for food and supplies
  • resolve cafeteria issues and escalate as necessary
  • requisition equipment and supplies and report repairs
  • supervise cafeteria staff including interviewing, training, assigning tasks, appraising performance, rewarding, disciplining, and addressing complaints
  • keep complete records for deliveries, cash receipts, and meals served
  • enforce district policies and procedures
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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