Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.80 - $33.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid family leave
Tuition Reimbursement
mental health support
Disability insurance
Life insurance
Paid Time Off
Referral bonuses
Professional Development
Job Description
IDEA Public Schools is a well-established network of tuition-free, Pre-K-12 public charter schools known for its mission to ensure every child goes to college. Since its inception in 2000 with just 150 students, the organization has expanded to serve over 80,000 college-bound students across 143 campuses in Texas, Florida, and Ohio. IDEA Public Schools is nationally recognized, frequently appearing on prestigious rankings such as The Washington Post and U.S. News & World Report's list of top high schools. The organization prides itself on its core values of integrity, respect, and belonging, fostering a culture where all team members and students... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in food service or related field
- at least 1 year supervisory or team leadership experience
- valid Texas driver's license
- valid Food Handler's card
- ability to comply with health and safety regulations
- strong communication and team management skills
- commitment to IDEA's mission and values
- flexibility to work within school schedules and meal periods
Job Qualifications
- High school diploma required, some college preferred
- 2 plus years in school food service or restaurant related experience
- 1 plus years in a supervisory role or leading a team
- valid Texas driver's license
- valid Food Handler's card
Job Duties
- Direct the team to execute the approved menu 100 percent every day
- ensure every student participating in the meal program takes a reimbursable meal
- ensure all methods of counting and claiming are compliant
- observe that counting and claiming is happening at time of service
- check that all counts of student meals are accurate
- enter all counts correctly into internal trackers and PrimeroEdge
- recruit top notch Food Service Specialists and substitutes from the area
- hold weekly employee huddles covering operations and nutritional topics
- review and submit employees timesheets every Tuesday
- provide formal and timely feedback on individual work performance and growth
- develop Cafeteria Assistant Manager for potential promotion
- develop Food Service Specialists with leadership potential
- ensure each meal is delivered on time and serving lines are fully stocked
- conduct and coordinate Breakfast in the Class audits targeting 100 percent compliance
- prepare all recipes as designed by HQ CNP and report errors or suggested enhancements
- create a welcoming and friendly environment in cafeteria and kitchen
- execute recipes and follow food storage best practices
- use campus parent functions to promote meal program participation
- promote consumption of fresh fruits and vegetables
- rotate milk to ensure freshest product
- decorate serving line with appealing signage
- implement and maintain salad bar
- follow designated menu every day without deviations
- adhere to food service policies and state guidelines
- track changes in compliance and internal policies
- correct non-compliant issues promptly
- complete food production records daily
- manage and lead campus cafeteria staff including assistant manager and Food Service Specialists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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