Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.10 - $20.85
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional shares of privately-held stock
401(k) retirement savings plan
Group Health Plan
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix is a leading supermarket chain renowned for its commitment to delivering excellent service and high-quality products to its customers. Established with a focus on customer satisfaction and community values, Publix has grown into one of the largest and most respected grocery retailers in the United States. Known for fostering a culture of cooperation and respect among its associates, Publix values the contributions of each team member and provides a supportive environment where employees can thrive and grow professionally. With a variety of career opportunities, Publix continues to be a top choice for those seeking stable employment with competitive benefits... Show More
Job Requirements
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used
- have Food Safety Professionals certification or equivalent certification within 90 days of start date
- have a valid driver’s license and authorization to drive a company vehicle for positions in Dacula, GA and Orlando, FL on or before start date
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- successfully complete a Basic Office Skills Test before start date
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have the ability to work well with others and be a team member
- show enthusiasm, initiative, and pride in work
- show commitment to Publix’s mission
Job Qualifications
- have knowledge of cooking principles
- at least one year of cooking experience in diverse environments such as restaurants or culinary schools
- hold or obtain Food Safety Professionals certification within 90 days of starting
- valid driver’s license and authorization to drive company vehicle for specific locations
- ability to lift a minimum of 50 pounds
- ability to read, write, and solve math problems
- ability to follow instructions and work well with others
Job Duties
- prepare, cook, and serve meals for Publix associates
- maintain cleanliness and safety standards in the kitchen
- follow cooking principles and recipes accurately
- work collaboratively with team members
- adapt to varying work conditions including temperature extremes
- ensure compliance with Food Safety Professionals certification requirements
- take initiative and demonstrate pride in work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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