Cafeteria Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

Professional Development

Retirement Plan

Employee Discounts

Job Description

Jean-Georges is a world-renowned hospitality group that operates one of the top 50 hotels globally, distinguished by its prestigious 2 Michelin Keys rating. The group is synonymous with excellence in the culinary and service industries, renowned for delivering the highest standards of quality, innovation, and hospitality. This establishment combines luxury accommodation with world-class dining experiences crafted by celebrated chef Jean-Georges Vongerichten. As a leader in the hospitality market, it emphasizes a culture of teamwork, respect, and continuous improvement, fostering a dynamic work environment where professionals can thrive and grow their careers.

We are currently recruiting motivated culinary professionals t... Show More

Job Requirements

Culinary degree preferred
minimum 1 year of related work experience or equivalent experience
T.I.P.S. certification preferred
ability to perform essential duties successfully
understanding of related kitchen equipment operation
ability to communicate with Kitchen Management
maintaining high level of integrity
pleasant and cheerful disposition
adaptability to difficult situations
eagerness and capacity to learn
reliability to complete tasks

Job Qualifications

Culinary degree preferred
1 year of related work experience or equivalent combination of education and experience
T.I.P.S. certification preferred
strong communication skills
ability to work effectively in a team environment
knowledge of food safety and sanitation standards
ability to follow recipes and presentation standards accurately
adaptability and eagerness to learn

Job Duties

Uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures
report to work on time and in proper uniform
follow the direction of manager
demonstrate and promote the Jean-Georges culture, always positively representing the company
embrace teamwork within the restaurant, creating a positive work environment
treat every guest, partner, and vendor with respect and dignity
ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, following all sanitation and health department codes and company checklists
follow all kitchen safety procedures
work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists
report necessary repairs to Kitchen Management
properly execute all recipes
properly set up station according to company guidelines
execute food production and plating according to stated spec and timing
maintain a clean, clutter-free and organized station at all times
maintain clean and organized food and other kitchen storage areas
follow all company policies for dating, wrapping, rotating and storing of the food product
follow all Jean-Georges Management guidelines for daily operating procedures including line check, Station schematics, Waste Sheet
follow production systems utilizing stated pars
break down and clean station at the end of the shift, follow daily cleaning list
perform other job-related activities as required or assigned by supervisor
complete a positional training program with validation measures throughout
adhere to all food safety and sanitation standards
perform other job-related activities as required or assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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