Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
paid family leave
Tuition Reimbursement
Employer-paid mental/behavioral health
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Professional Development
Referral bonuses
Job Description
IDEA Public Schools is a renowned non-profit educational organization committed to preparing students for college and beyond, with a strong emphasis on academic excellence, equity, and student success. As a network of tuition-free, public charter schools, IDEA serves diverse communities and strives to become one of the healthiest school districts in the nation by integrating comprehensive nutrition and wellness programs into its campuses. IDEA Public Schools enriches student lives not only through rigorous academics but also by supporting overall well-being and fostering a culture where every student has access to nutritious meals and opportunities for growth. The organization takes pride... Show More
Job Requirements
- high school diploma or GED
- minimum 2 years experience in food service, restaurant, or hospitality industry
- valid Texas driver’s license
- willingness to obtain Food Handler’s Card within first 30 days preferred
- ability to motivate, delegate and lead a team
- strong understanding of food safety and sanitation
- effective communication and interpersonal skills
- proficiency with Microsoft Office Suite
- ability to follow verbal and written directions
- good mathematical skills and basic finance understanding
- ability to handle stress and meet deadlines
Job Qualifications
- High school diploma or GED required
- minimum 2 years experience in food service, restaurant, or hospitality industry
- leadership experience preferred
- valid Texas driver’s license required
- valid Food Handler’s Card preferred (or willing to obtain within the first 30 days)
- knowledge of food production methods, materials, equipment, and processes
- strong understanding of food safety and sanitation practices
- ability to interpret data such as charts and graphs
- effective organizational, communication and interpersonal skills
- computer literacy including Microsoft Office Suite, especially Excel
- good mathematical skills and basic finance understanding
- ability to motivate, delegate and lead a team
Job Duties
- Direct the team to execute the approved menu 100 percent every day
- ensure every student participating in the meal program takes a reimbursable meal
- ensure all methods of counting and claiming are compliant
- observe that counting and claiming is happening at time of service
- check that all counts of student meals are accurate
- enter all counts correctly into internal trackers and PrimeroEdge
- recruit top notch Food Service Specialists and substitutes from the area
- hold weekly employee huddles on operations and nutritional matters
- review and submit employee timesheets every Tuesday
- provide formal, timely, and appropriate feedback on work performance and growth opportunities
- develop Cafeteria Assistant Manager for potential promotion
- identify and address issues of students bringing lunch from home
- conduct Breakfast in the Class audits with target compliance accuracy
- report recipe and menu errors to Cafeteria Manager immediately
- use campus parent functions to promote meal program participation
- promote more consumption of fresh fruits and vegetables through food preparation and display
- rotate milk to ensure freshest product is available
- decorate serving line with appealing signage
- implement and maintain salad bar where approved
- follow the designated menu every day
- follow established food service operation policies and procedures
- track changes in compliance and internal policies
- correct non-compliance issues
- reach out to HQ CNP for guidance
- complete food production records daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: