Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.95
Work Schedule
Day Shifts
Benefits
competitive pay rate
Equal opportunity employer
training provided
Professional work environment
flexible scheduling
Job Description
Lake Chabot is a distinguished recreational and hospitality company known for providing exceptional dining and service experiences to its members and guests. Nestled in a scenic location, Lake Chabot offers a blend of leisure, dining, and social activities, creating a welcoming environment that promotes community engagement and relaxation. As a reputable establishment, it prides itself on delivering high-quality services while adhering to strict safety and security protocols to ensure the wellbeing of every visitor and staff member.
This job opening is for the position of Cook and Cashier, an essential role that combines culinary skills with customer service and cashier resp... Show More
This job opening is for the position of Cook and Cashier, an essential role that combines culinary skills with customer service and cashier resp... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- Ability to lift up to 50 lbs, and to lift overhead and push/pull, move lighter objects
- Will be exposed to chemicals used in typical cleaning supplies
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- Required state food handling certification
- Some cooking experience preferred
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Adhere to recipe specification
- Ensure all food is put away, labeled, dated and rotated swiftly
- Be aware of all menu and price changes (room and time changes for banquets)
- Maintain server awareness of all food product, ingredients and daily specials
- Responsible for proper production levels of food
- Understand proper ticket / menu reading
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Perform additional duties as required
- Responds to additional Transmits orders to bar and kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests of member/guest requirements by inquiring of needs
- observing dining process
- To efficiently serve food in a friendly and courteous manner
- To follow the service sequence and standards of the club according to the training manual
- To have complete knowledge of all menu items including preparation of those items
- To ensure that food preparation and presentations are proper throughout the guests dining experience
- Proper timing and coordination with the kitchen for timely food deliveries
- To ensure proper set up and maintenance of the kitchen service stations, both hot and cold lines. Including condiment area, soup area and dessert area. All plates dollied, stacked and ready
- To ensure sufficient set-ups for service area, service trays are clean and neatly stacked, bread plates and napkins are prepared and stacked, condiments are clean and ready for each service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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