Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Job Description
Lake Chabot is a well-established recreational and dining facility located in the vibrant region of Castro Valley, California. Known for its scenic views and welcoming atmosphere, Lake Chabot offers a unique blend of leisure and dining experiences to members and guests who visit the venue. The establishment prides itself on quality service, delicious cuisine, and a commitment to maintaining a safe and pleasant environment for both staff and patrons. As part of their ongoing team expansion, Lake Chabot is currently seeking dedicated individuals to join their culinary staff in the role of Cook and Cashier. This role is a vital... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- ability to lift up to 50 lbs and to lift overhead and push/pull, move lighter objects
- will be exposed to chemicals used in typical cleaning supplies
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- Required state food handling certification
- some cooking experience preferred
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
- adhere to recipe specification
- ensure all food is put away, labeled, dated and rotated swiftly
- be aware of all menu and price changes including room and time changes for banquets
- maintain server awareness of all food product, ingredients and daily specials
- responsible for proper production levels of food
- understand proper ticket and menu reading
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages
- perform additional duties as required
- respond to additional transmits orders to bar and kitchen by recording patrons' choices
- identify patrons' special dietary needs and special requests by inquiring of needs and observing dining process
- efficiently serve food in a friendly and courteous manner
- follow the service sequence and standards of the club according to the training manual
- have complete knowledge of all menu items including preparation of those items
- ensure that food preparation and presentations are proper throughout the guests dining experience
- coordinate timing with kitchen for timely food deliveries
- ensure proper set up and maintenance of the kitchen service stations including hot and cold lines, condiment area, soup area and dessert area
- ensure sufficient set-ups for service area, keep service trays clean and neatly stacked
- prepare and stack bread plates and napkins
- keep condiments clean and ready for each service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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