Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,400.00 - $91,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Parking benefit
Employee assistance program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Training
Career growth potential
Job Description
Tatte is a renowned café and bakery known for its commitment to delivering exceptional culinary experiences rooted in scratch cooking and genuine hospitality. With locations offering vibrant atmospheres and high-quality food, Tatte has carved out a significant presence in the café industry, particularly in the Wellesley and Newton areas. As a dynamic and fast-growing company, Tatte values creativity, passion, and leadership within its kitchen teams. The company places a strong emphasis on culinary excellence, employee development, and a workplace culture that inspires innovation and teamwork. Tatte’s cafés attract a diverse and enthusiastic clientele who expect high standards of food quality... Show More
Job Requirements
- Minimum 3-5 years' experience of progressive culinary or kitchen management experience depending upon formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- High school education or equivalent
- minimum 3-5 years' experience of progressive culinary or kitchen management experience depending upon formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures kitchen staff follows and completes schedules as assigned
- maintains inventory to stay within established guidelines while assuring necessary product availability
- follows company safety and sanitation policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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