Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Meals during shifts
Professional development opportunities
supportive work environment
Job Description
Grandover Resort & Spa - A Wyndham Grand Hotel is an award-winning hospitality establishment known for providing exceptional guest experiences in a luxurious setting. Located in a picturesque area, this resort combines elegant accommodations, fine dining, and a relaxing spa environment. It is part of the Wyndham Grand Hotels, a globally recognized brand that emphasizes quality, comfort, and outstanding customer service. The resort caters to both leisure and business travelers, offering a variety of amenities including upscale restaurants, event spaces, and recreational facilities. Cafe East Restaurant is one of the resort's dining options, known for its inviting atmosphere and diverse... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of relevant cooking experience
- Ability to stand for extended periods
- Ability to work under pressure in a fast-paced environment
- Ability to work evenings, weekends, and holidays
- Strong attention to detail
- Basic knowledge of kitchen safety and hygiene protocols
Job Qualifications
- One to two years of cooking experience
- Ability to follow recipes and chef instructions
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Demonstrated ambition and hard-working attitude
Job Duties
- Set up, clean, and stock kitchen prep station
- Measure, weigh, cut, and mix ingredients according to recipes
- Prepare food and cook main dishes, desserts, appetizers, and snacks
- Plate, arrange, and garnish dishes based on the chef's guidance
- Work with servers to ensure orders are completed timely and accurately
- Wash and clean the kitchen and cooking utensils
- Store equipment at the end of shifts
- Follow food safety standards and regulations to ensure proper operating procedures and hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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