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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Benefits from day one
401(k)
401(k) matching
Vision Insurance
Health Insurance
Job Description
Kohler Co. is a globally recognized manufacturing company known for its innovative designs, quality products, and commitment to gracious living. With a rich heritage dating back over a century, Kohler has grown to become a leader in the building products industry, offering a wide range of plumbing products, engines, and power systems. The company emphasizes a culture of creativity, inclusivity, and ongoing personal development, ensuring employees have the opportunity to collaborate across functions and grow professionally. At Kohler, associates are supported from day one with comprehensive benefits, a competitive salary, and a workplace committed to diversity and equal opportunity.
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Job Requirements
- Authorized to work in the US without sponsorship
- Full-time availability including weekdays and weekends between 7:00 am and 5:00 pm
- Ability to complete food sanitation course and apply principles
- Experience in coaching and mentoring associates
- Strong organizational and communication skills
- Commitment to adhere to company policies and safety standards
- Ability to manage multiple operational responsibilities simultaneously
Job Qualifications
- Retail or food and beverage leadership experience
- Associate or college degree with emphasis or secondary in culinary
- Relevant coursework in responsible beverage, sanitation, supervision, and teamwork
- Food manager certification or completion within six months of employment
- Understanding of menu pricing and development
- Basic accounting and inventory principles knowledge preferred
Job Duties
- Work to achieve sales targets through upselling, contributing to and executing promotions and events, maintaining retail and merchandise displays
- Ensure associates are trained on upselling techniques and sales targets
- Control operating expenses in line with budget and forecast
- Track, maintain, and order inventory for retail, merchandise, office supplies, food and beverage
- Approve invoices and manage payroll submissions
- Conduct engagement initiatives and create associate schedules
- Coach, mentor, and train associates, hold performance reviews, and maintain positive workforce relationships
- Monitor guest satisfaction scores and guest comments, provide coaching on service standards
- Oversee food preparation, standardize recipes and menu costs, maintain culinary SOPs
- Ensure compliance with safety standards and reporting
- Utilize departmental systems for reporting, budgeting, and inventory management
- Maintain cleanliness and appealing store appearance
- Plan and execute in-store events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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