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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,300.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Life insurance
long-term disability coverage
401(k) plan with Company Match
On-site gym
Personal training
Catered lunches
monthly team events
Job Description
Cedarhurst is a respected name in the senior living industry, committed to providing exceptional care and a welcoming community environment for seniors. As part of The Dover Company, Cedarhurst embodies values centered around compassion, respect, and a commitment to improving the lives of its residents. With a focus on fostering growth among its team members, Cedarhurst invests heavily in training, ensuring that every employee is empowered to grow both personally and professionally. Recognizing that its people are its greatest strength, the company is dedicated to promoting from within and supporting long-term career development. In addition to competitive benefits like medical... Show More
Job Requirements
- Associate's degree with culinary training or 3-5 years of culinary experience
- Valid state and/or county food service licensure as required
- Food Manager Certification or ability to obtain upon hire
- Hepatitis A vaccination
- Demonstrated ability to operate independently and manage a kitchen without direct supervision
- Experience producing high quality food in high volume environments
- Strong understanding of food cost control, inventory management, and kitchen operations
Job Qualifications
- Associate's degree with culinary training or 3-5 years of culinary experience
- Valid state and/or county food service licensure as required
- Food Manager Certification or ability to obtain upon hire
- Hepatitis A vaccination
- Demonstrated ability to operate independently and manage a kitchen without direct supervision
- Experience producing high quality food in high volume environments
- Strong understanding of food cost control, inventory management, and kitchen operations
- Experience with DiningRD is a plus
- Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, systems, and any HR-related systems as applicable
Job Duties
- Prepare and execute daily breakfast service using DiningRD to manage and fulfill orders
- Prepare and execute catered lunches throughout the week
- Collaborate with the Corporate Executive Chef to refine and standardize recipes and menu offerings
- Oversee all food ordering and inventory, cost control, and budget adherence
- Maintain strong communication with vendors, corporate leadership, and the Corporate Executive Chef
- Support catering needs for meetings, special events, and company functions
- Own the operation, maintenance, cleanliness, and organization of the kitchen and all equipment
- Ensure all food safety, sanitation, and regulatory standards (FDA, state, county, and local) are met and maintained
- Maintain proper food handling procedures, temperature controls, and storage practices
- Promote a positive dining culture that reflects quality, hospitality, and employee wellbeing
- Demonstrate operational excellence across all aspects of food service
- Apply basic mathematical concepts including addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions to inventory management, portion control, and cost calculations
- Forecast daily production volumes based on participation trends
- Monitor and manage food cost percentage and minimize waste
- Maintain consistent food presentation and plating standards
- Engage with employees to gather feedback and enhance the dining experience
- Conduct routine equipment inspections and coordinate maintenance as needed
- Remain current with all food safety licensing requirements and ensure compliance with FDA, state, county, and local regulations
- Work well with others and take direction from corporate executive chef, as well as taking initiative with the capability to engage in conflict intervention and resolution for employees, and others as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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