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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
401k plan
Paid Time Off
Job Description
KitchFix is a renowned food service operation specializing in providing exceptional culinary experiences tailored for sports teams and athletic organizations. They pride themselves on delivering "Best in Class" hospitality and nutrition-focused menu options designed to support peak athletic performance. Operating out of Port Charlotte, FL, KitchFix is entrusted with managing the food service for the Tampa Bay Rays baseball team, providing athletes and staff with nutritious, performance-driven meals in a clean and professionally managed environment. The company emphasizes operational excellence, client satisfaction, and employee well-being through a comprehensive benefits package and competitive wages. They offer both full-time and part-time seasonal... Show More
Job Requirements
- Ability to perform the physical demands must be able to work standing up for 10-12 hours ability to lift and carry up to 50 pounds push a cart up to 200 pounds withstand high temperature conditions bend kneel and stoop
- Ability to pass a criminal background check
- Food handlers certification
Job Qualifications
- 2 to 3 years customer service experience
- Back of the house kitchen experience preferred
- Understanding of nutrition and performance based food preferred
- Banquet or catering serving experience preferred
- Excellent hospitality skills professional demeanor and a service-first attitude
- Extreme attention to detail
- Ability to anticipate client needs and fulfill them
- Knowledge of kitchen equipment safe sanitary practices and culinary skills
Job Duties
- Provide best in class hospitality for high-profile clients including excellent manners and interpersonal skills
- Manage exceptional visual presentation and cleanliness in food service area
- Sweep mop scrub as needed and clean floors shelves surfaces equipment etc
- Check and refill all supplies that clients use daily
- Assist kitchen and BOH as needed including prep work and dishwashing
- Communicate all needs through the Executive Chef and Sous Chef
- Ensure dining area is clean organized and well-stocked
- Cover and date food when storing to ensure freshness and safety
- Ensure hot food temperatures are within safe range and record temps
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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