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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program
Job Description
The Server Assistant position is an integral role within the hospitality industry, specifically in restaurant settings. The organization offering this role prioritizes delivering an exceptional dining experience to all guests. As a critical support member of the restaurant team, the Server Assistant ensures that the servers are assisted efficiently with nearly all their functions and duties, contributing directly to fast and smooth operations throughout every shift. The establishment values fun, energetic, and personalized service from all employees, aiming to foster an inviting environment for guests while maintaining high standards of cleanliness and order.
This position primarily revolves around clearing, ... Show More
This position primarily revolves around clearing, ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English language
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Physical ability to regularly stand, walk, use hands, reach with arms, talk, hear, taste or smell
- Ability to lift and/or move up to 20 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally
Job Qualifications
- High school diploma or GED
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Effective presentation skills in one-on-one and small group situations
- Ability to read, write, and understand English
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense to carry out detailed but uninvolved written or oral instructions
- Ability to perform essential duties satisfactorily
Job Duties
- Assist with ensuring all guests receive a superior dining experience
- Turn tables as quickly as possible by clearing, cleaning, sanitizing, and resetting within 45 seconds
- Assist with running food
- Maintain a good knowledge of the menu and floor plan
- Assist other employees whenever possible to promote teamwork
- Maintain cleanliness of dining areas, bar, wait stations, parking lot, patio, and restrooms
- Ensure all necessary stocking at wait stations and bar including glasses, ice bins, side plates, and silverware
- Serve guests with interest, speed, and attention to detail
- Complete all assigned opening, running, shift change, and closing duties
- Empty and reline trash cans and replace linen bags
- Provide accurate information about the restaurant and company to guests
- Follow all opening, running, shift change, and closing side work checked by management
- Maintain professional behavior at all times
- Avoid complaints about guests or discussions of tips or tip sharing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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