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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a leading family-owned restaurant chain with over fifty years of history rooted in a passion for seafood and coastal cuisine. Known for its welcoming atmosphere and dedication to quality meals, Red Lobster prides itself on being more than just a dining establishment; it is a community hub where new friends become familiar faces. With over 500 restaurants, the company remains committed to delivering special experiences by setting the table for guests' favorite meals and moments. As a company, Red Lobster showcases its dedication to its employees by offering competitive wages, weekly pay, flexible scheduling, and a wide... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Attention to detail and excellent multitasking abilities
- Willingness to learn and grow within the company
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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