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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established family-owned restaurant chain known for its dedication to providing customers with a unique and memorable seafood dining experience. With a legacy that began over fifty years ago, Red Lobster has grown into a beloved national brand, setting the table for guests' favorite meals and moments. The company prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces, embodying a warm and welcoming atmosphere. Red Lobster’s commitment to quality, community, and exceptional service has made it a trusted name in the restaurant industry, boasting... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country applied for
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or food service setting is a plus but not required
  • strong communication and interpersonal skills
  • ability to work effectively in a team environment
  • attention to detail and ability to multitask
  • basic knowledge of food safety and cleanliness standards
  • physical ability to perform job duties including bending, reaching, stooping, and lifting up to 30 pounds

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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