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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established family-owned restaurant chain known for its dedication to providing customers with a unique and memorable seafood dining experience. With a legacy that began over fifty years ago, Red Lobster has grown into a beloved national brand, setting the table for guests' favorite meals and moments. The company prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces, embodying a warm and welcoming atmosphere. Red Lobster’s commitment to quality, community, and exceptional service has made it a trusted name in the restaurant industry, boasting... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country applied for
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service setting is a plus but not required
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- attention to detail and ability to multitask
- basic knowledge of food safety and cleanliness standards
- physical ability to perform job duties including bending, reaching, stooping, and lifting up to 30 pounds
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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