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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for delivering a unique connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster has built its reputation by offering memorable meals and moments to guests, making each restaurant a welcoming community hub. The company culture emphasizes being more than just a place to eat and work; it aims to be a place where new friends become familiar faces, fostering a sense of belonging both for guests and employees alike.

As part of the Red Lobster team, employees are given ... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and multitasking abilities
  • Willingness to follow all food safety and cleanliness guidelines

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country of employment
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to remain standing and move about during 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask
  • Commitment to food safety and cleanliness standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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