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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discounts
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Initially founded as a single family-owned restaurant, Red Lobster has grown to operate more than 500 locations across the United States and beyond. The company is dedicated to providing guests with a unique connection to seafood and the coastal dining experience, all while fostering a welcoming and community-focused environment. Red Lobster is more than just a place to eat; it is a space where guests feel at home and where employees are valued as part of an extended family. The restaurant emphasizes high-quality meals,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety practices
- High school diploma or equivalent
- Ability to stand and move for extended periods
- Ability to lift up to 30 pounds safely
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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