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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount

Job Description

Red Lobster is a premier seafood restaurant chain that has been delighting guests with its fresh and delicious seafood offerings for over fifty years. Founded as a family-owned establishment with a vision to create a special connection between guests and the coast, Red Lobster has grown to more than 500 restaurant locations nationwide. Each location is an extension of its founding passion, emphasizing community connection, quality meals, and memorable dining experiences. The company prides itself on being more than just a place to eat and work—it stands as a place where new friendships form, and diners feel at home.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Effective communication skills
  • ability to work as part of a team
  • attention to detail
  • ability to multitask
  • prior experience in a restaurant or hospitality setting preferred but not required
  • basic understanding of food safety practices
  • friendly and approachable demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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