Red Lobster

Busser/Runner

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Established with a vision to connect people with exceptional seafood and coastal dining experiences, Red Lobster has grown into a leading name in the restaurant industry, operating over 500 locations. The company prides itself on providing a warm, inviting atmosphere where guests enjoy their favorite meals and create lasting memories. At Red Lobster, every team member contributes to this welcoming environment, ensuring each guest feels valued and well-cared for.

This position is for a Busser/Runner at Red Lobster, an integral role ... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Team player with attention to detail and ability to multi-task
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • must meet the minimum age requirement and be authorized to work in the country
  • prior experience in a restaurant setting is a plus but not required

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: